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As for flavor, it's a pretty solid sauce

(At least thats how the story goes.) Fast forward to this century and you have what is probably the most popular restaurant salad in America, with plenty of variations around the theme of romaine lettuce, garlic, Parmesan, and croutons

One bite and you'll see why it's bound to become a family tradition

Piped trim at bodice

Next up, read our guide on the dos and don'ts of cocktail attire
