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Prep Time: 20 minutes Additional Time: 1 hour Total Time: 1 hour 20 minutes Ingredients 2 (8.5 ounce) boxes of corn muffin mix (I used Jiffy) plus ingredients on the box 7 frozen Grands biscuits, baked 1 cup (about 3 large stalks) celery, chopped 1 cup (one small) onion, chopped 5 large eggs, lightly beaten 1 tablespoon ground sage 2 teaspoons salt teaspoon black pepper 3 cups chicken stock (freshly made or store bought) Instructions For the Cornbread: Prepare the corn bread as directed on the box
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Our patient had at least 5 points on RegiSCAR (fever, rash, lymph node enlargement, elevated transaminases, eosinophilia, and lung involvement), which made the diagnosis probable/definite [3]
