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Gluten-Free: Use gluten-free bread.) 1 tablespoon avocado oil (sub: olive oil) 1 onion (finely diced) 1 cup celery (finely diced) 2 cloves garlic (minced) salt and pepper 1/2 cup butter 2 tablespoons dried onion flakes (sub: 2 teaspoons onion powder) 1/2 teaspoon garlic powder 1 teaspoon celery seed 2 tablespoons dried parsley (crushed in hand) 1 teaspoon ground sage 1 teaspoon ground thyme 3 cups chicken broth Instructions Preheat the oven to 400F

Serve or store: At this point, I can either serve the dressing right away or store it in the fridge for later

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Kwak received the Burbank Community Scholarship and a Reavis High School Foundation Scholarship to help fund her studies

This is also the safest option