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Any type (white, yellow or red onions) work for this recipe
Made from materials resistant to scratches, stains, and moisture, our cabinetry retains its appearance and integrity over time
Pour the oil in very slowly at first while whisking vigorously and consistently
Youll have more fun playing a part
Nutrition Information: Yield: 16 Serving Size: 2 tbsp Amount Per Serving: Calories: 79Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 89mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g *Nutrition facts per MyFitnessPal.com
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