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This makes homemade salads way easy
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Before her time at Hearst, Lauren graduated from New York University and wrote for Shop TODAY , Entertainment Tonight , Self , V Magazine , LOfficiel , and more
You May Also Like Asian Slaw with Ginger Peanut Dressing Ingredients For the Ginger Peanut Dressing cup honey cup vegetable oil cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir) Heaping teaspoon salt 1 teaspoon Sriracha sauce (optional) 1 tablespoon minced fresh ginger (see note) 1 large garlic clove, minced For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots 1 red bell pepper, thinly sliced into bite-sized pieces 1 cup cooked and shelled edamame 2 medium scallions, thinly sliced cup chopped salted peanuts (or you can leave them whole) cup loosely packed chopped fresh cilantro Instructions In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved)
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