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Buttermilk - I use this homemade buttermilk recipe for that classic tang and pourable consistency
Preparations ONE to TWO days in advance: Combine all the ingredients up to two days before and keep in the fridge until ready to bake
You have to choose them with measure and let yourself be advised by a good professional
Use accessories to polish off your look, not overwhelm it
For a casual brunch moment, style it with flat sandals and a cute straw bag
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