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Hot Bacon Dressing Ingredients 1 pound bacon chopped cup bacon drippings from cooking cup apple cider vinegar 3 tablespoons granulated sugar 1 tablespoons Dijon mustard 1 small shallot or cup finely diced onion teaspoon salt adjust to taste teaspoon black pepper Instructions Cook the bacon in a large skillet over medium heat until crispy

You want it to be soft, but not soggy

Honey: Adding honey to the dressing is optional - taste the dressing first then decide if you want to add a hint of sweetness