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A soft rippling design runs throughout, adding texture and volume that sways gracefully as you walk
This setting calls for a light, natural look
xo, Mary Whole30 Nicoise Salad with Champagne Vinaigrette Ingredients 1 tbsp avocado or olive oil 1 8 oz ahi tuna steak 1 large tomato, sliced 4 eggs lb baby red potatoes 2 cups green beans 4 cups mixed greens cup black olives 1 tbsp capers salt and pepper , to taste Champagne Vinaigrette cup olive oil cup champagne vinegar 2 cloves minced garlic 1.5 tbsp dijon mustard 2 tsp fresh oregano, chopped fine 2 tsp fresh parsley, chopped fine tsp sea salt 2 tsp coconut aminos, or honey if not Whole30 Instructions Combine the vinaigrette ingredients in a bowl and whisk well
Simmer: Whisk everything together
