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Originating from the south of France, Roquefort is made from sheeps milk and aged in the limestone caves of Combalou near the village of Roquefort-sur-Soulzon
Fabric weight is another key factor
If youve been following along via instagram (and the blog), then Im sure youve already picked up on how much I love them by the sheer frequency at which I wear them.which is WAY TOO much
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Make It Vegan: You can definitely make this stuffing vegetarian by using veggie broth, or go further and make a vegan recipe with your favorite egg substitute and plant-based butter
