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With individually designed rooms, attentive service and the best comfort, we like to spoil our guests in the hotel in Frankfurt Oder
The rest of the outfit should still match the occasion
Green Herb Vinaigrette Equipment blender Ingredients 3/4 cup extra virgin olive oil or avocado oil 2 tablespoons red or white wine vinegar or lemon juice 1 small shallot 1 to 2 cloves garlic* 1 to 2 teaspoons Dijon mustard to teaspoons coarse salt to 1 teaspoon crushed red pepper flakes 1 cup fresh parsley packed 1 cup fresh basil or basil and fresh thyme blend** Instructions Combine all ingredients in blender
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However, one tip: the dressing, which is yummy, but must not have so much salt
