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Ingredients cup / 68g white miso paste * 2 tablespoons rice wine vinegar * (unseasoned) cup / 75ml toasted sesame oil * 3 tablespoons maple syrup 2 tablespoons toasted sesame seeds teaspoon cracked black pepper teaspoon ground ginger Instructions Add all the ingredients to a small mixing bowl and whisk until fully combined
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Cook covered with lid until done & ENJOY
It seems as though were all more conditioned to refer to this side dish as stuffing and associate that with the delicious bread, herb, and aromatics mixture that we enjoy over the holidays
I felt comfortable but like a true bride
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