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This makes it easier for the dressing to be changed painlessly
Thaw in the refrigerator and bake at 350F for 45-60 minutes
At the very beginning, with every wedding dress, I ask the lady, Tell me what you dream, Dolce said, referring to his first fitting with Snchez six weeks earlier in Milan
Whisk in the water 1 tablespoon at a time until it reaches your desired consistency (I like using 4 tablespoons or a cup to make it thick and creamy but pourable.) Taste and adjust seasonings
Add a little more Worcestershire, an extra squirt of Dijon, or another squeeze of lemon if you think it needs it
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