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peeled, cut in half lengthwise, and thinly sliced crosswise) Handful of cherry or grape tomatoes 1 cups steamed tiny broccoli florets (optional) Instructions Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with a metal blade
Nutrition How can I switch up this Russian dressing recipe
Repeat with the left lace
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