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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Musaengchae (Korean Spicy Radish Salad) from votesSalad Ingredients 1 pound mu (Korean radish) 1 teaspoon salt 1 or 2 scallions finely chopped 2 tablespoons gochugaru (Korean red chili pepper flakes) adjust to taste 2 teaspoons minced garlic 1/2 teaspoon grated ginger 1 tablespoon fish sauce (myulchi aekjeot) or saeujeot (salted shrimp) 1 teaspoon sugar adjust to taste - see note 1 teaspoon sesame seeds optional Instructions Clean the radish by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife

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