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seriously I wrote a cookbook about them!) Wedge Salad with Creamy Blue Cheese Dressing Ingredients For the Salad: Half a head of romaine or a wedge of iceberg 150 g cup cherry tomatoes halved (50 g) 1 piece of bacon cooked and crumbled (9 g) 2 tbsp red onion diced small (20 g) 2 tbsp radishes sliced thinly (optional 20 g) 1 Tbsp reduced fat blue cheese 7 g 4 Tbsp creamy blue cheese dressing 60 g *recipe below tbsp balsamic glaze (Trader Joe's or other grocers near vinegar) 7 g For the Creamy Blue Cheese Dressing: cup reduced-fat blue cheese 60 g cup non fat Greek yogurt 120 g cup light mayonnaise 60 g* 3 Tbsp non fat milk 45 g 3 Tbsp red wine vinegar 45 g Tbsp lemon juice 7 g 2 Tbsp fresh parsley minced (5 g) or sub 1 tsp dried parsley 2 Tbsp fresh chives minced (5 g) or sub 1 tsp dried chives 1 Tbsp fresh dill minced (3 g) or sub tsp dried dill tsp garlic powder tsp kosher salt tsp pepper Instructions To make the dressing, combine all ingredients in a bowl and mix well with a whisk or fork
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