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If pelagic sargassum can be responsibly processed into functional ingredients, it could create new opportunities for food innovation while also supporting more sustainable approaches to managing coastal biomass. weather.com content writer Ada Wood enjoys exploring the stories that science and climate teach us about our natural world and how it influences the way we live in it
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Remove the vinaigrette from the refrigerator 20-30 minutes before serving time to allow the solidified ingredients to liquify then give the jar a good vigorous shake or use a whisk to remix the ingredients thoroughly
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