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Remove the pan from the heat, add 2 tablespoons finely chopped fresh sage leaves, 3 tablespoons finely chopped fresh thyme leaves, and 1/4 cup coarsely chopped fresh parsley leaves
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Be assured, you'll use the glaze beyond just this recipe
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Whether you call it cornbread dressing or cornbread stuffing, this recipe is the perfect accompaniment to your Thanksgiving turkey
