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No-Bake Chocolate Peanut Butter Bars: Crunchy, rich, and chocolatey

Twist the flavor You can also add about 1/4 tsp of chili powder or cumin if you like to give it more of a Tex-Mex flair

Features 6 smooth-glide drawers and a wide organized surface

Ingredients 1 cup mayonnaise or veganaise* 1/23/4 cup loosely packed cilantro 34 slices jalapeo (or more, to taste) zest of 1 lime 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt (or less, if you prefer) 1/2 tsp pepper 1/2 tsp dried dill (or 1/2 Tbsp fresh) 2 Tbsp lime juice 34 Tbsp milk or water (I use unsweetened cashew milk or water) Instructions Place all ingredients in a blender, food processor, or a tall cup for an immersion blender

And almost right is what people remember