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Step 3: In a large bowl, combine the shredded cabbage, carrots, scallions, and cilantro
Mexican Quinoa Salad with Chili Lime Dressing Ingredients 1.5 cups quinoa 2 + 1/4 cups water 1-2 bell peppers (any color) 2 cups black beans 2 large ripe tomatoes 1 cup corn 1/2-1 cup finely chopped onion (red or white) cup fresh chopped cilantro or scallions CHILI LIME DRESSING cup avocado oil 2 TBSP white wine vinegar 1 TBSP lime juice plus extra to taste 1 clove garlic (peeled and minced) 1 tsp chili powder tsp cumin tsp salt or season to taste tsp pepper Instructions First rinse and drain your quinoa using a mesh strainer or sieve
This is the dress doing the heavy lifting so you don't have to
A solid inner lining keeps it totally opaque
Soak them in water for about 2 hours before youre planning on making the salad
