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Prep Time: 5 Total Time: 5 minutes Yield: 4 Category: Salad Dressing Method: No-cook Cuisine: French Ingredients Extra virgin olive oil ( cup) Red wine vinegar (3 tablespoons) Dijon mustard (1 teaspoon) Kosher salt ( teaspoon, or to taste) Black pepper ( teaspoon, freshly ground) Instructions Start with the base Add red wine vinegar, Dijon mustard, salt, and black pepper to a bowl or jar
I also used some turquoise-looking knobs in our powder room a few years back: Those are a couple of my favorites
Make-Ahead Option - I'd recommend cooking the chicken fully or using rotisserie chicken before assembling this casserole if you'd like to refrigerate it to bake later in the day or the next day
In a small bowl, whisk together the olive oil, vinegar, sugar-free honey substitute, salt, and pepper
Living in a hospital and working in such an intense environment and stressful, Happily Grey was that creative outlet that was missing for me, she said
