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Dijon mustard This French mustard adds tang and a little flavour into the dressing, as well as helping to make it a lovely creamy consistency
| Rebecca Jaynes Exclusive Bridalwear at Mix n Match
Subtle rouging gathers through the waist and hips, accentuating the silhouette while adding soft, textural dimension
Ingredients 1 head romaine lettuce, chopped head radicchio, thinly sliced cucumber, thinly sliced cup toasted walnuts, chopped For dressing: 2 tablespoon white wine vinegar 1 teaspoon granulated sugar teaspoon salt cup olive oil cup crumbled Dragons Breath blue cheese, or your favourite blue cheese Instructions In a large bowl, toss lettuce with radicchio, cucumber and toasted walnuts
Perfect for a glamorous party, cocktail hour, or a birthday celeb
