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In the same skillet, add butter, onion, celery, herbs, and salt and pepper and saut for 5-7 minutes until vegetables start to get tender
Were obsessed with the ruffled trims and open stitch detailing on this lil number
(see note #8 below if you are making a separate pan of stuffing without sausage - then you should either brown the sausage in a separate pan or do it last
Personally, I like for dresses like this to hit anywhere between mid-calf and right above my ankle bone
Trim became increasingly elaborate both on bodices and on skirts
