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"Providing a concept that equally employs males and females in both the kitchen and front-of-house, in addition to providing staff less provocative uniforms, sets this brand to compete in an era where staff culture, gender equality and brand perception is just as important to younger restaurant goers [as] the menu," Doug Radkey, the owner and lead consultant of Key Restaurant Group, told TODAY
Its all about selecting pieces that feel elevated and just a little bit special
Whether youre craving a light lemon vinaigrette , a creamy Greek yogurt base, or a classic balsamic vinaigrette, this list has you covered
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Fun Fact: By the late 1950s, fabric options expanded, and women could experiment with lace, chiffon, silk , and satin for evening dresses, while cotton remained popular for day dresses
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