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This carrot ginger dressing is my take on that irresistible bright orange dressing you get at Japanese restaurants the one that somehow makes even a simple salad exciting
lace and white bias tape was sewn to the edges
Heres how: Finely chop the anchovies if using whole fillets, and mince the garlic or grate it with a microplane grater
Perfect for date nights, cocktail events, or elevated casual outings
Recipe Video Notes Ginger: Do not substitute ground ginger
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