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The dijon mustard not only adds flavor and bit of a zippiness, but it also helps to emulsify the vinaigrette to create that perfect creamy texture, not the broken dressing that we sometimes see with the oil floating on top and the rest of the ingredients swimming below
Your brain first runs through several calculations
Style it with a pendant
Pink is so underrated with navy
Its just a bit less dressy than the black sheer one
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