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Grandma's Bread Dressing Ingredients 1 loaf of white bread 1/2 cup of celery petite diced 1/2 cup of onion petite diced 1/2 cup water 5 cups chicken stock approximately 2 eggs 1/2 teaspoon poultry seasoning 1/4 cup melted butter Instructions Roughly tear up entire loaf of bread-will make a heaping pile in a 9x13 dish Simmer celery and onions in 1/2 cup of water until soft In a large mixing bowl beat eggs, add poultry seasonings stir together Add 2 cups of the chicken stock to the large mixing bowl with eggs and stir in softened onion and celery Place torn bread into a large mixing bowl and stir gently Add more chicken stock to bread mixture.....until it is wet, moist, squishy - honestly kind of gross Pour into 9x13 pan and cook in a pre-heated 375 degree oven for 45-55 minutes 10 minutes before dressing is done pour 1/4 cup melted butter over dressing to help brown top Nutrition values are estimates, for exact values consult a nutritionist.
Im sharing the size 3T pattern here, but this dress is also the newest release in my shop, and its available in sizes NB-10, which is the biggest size range Ive ever done
SPECIAL STITCHES Fan (3dc, ch1, 3dc) in same space Shell (2dc, ch1, 2dc) in same space V-st (1dc, ch1, 1dc) in same stitch PATTERN INSTRUCTIONS (NEWBORN) YOKE With Colour A and an E (3.5mm) crochet hook: Chain 49 Row 1
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You may want to size up or down depending on how you want the dress to drape on your body
