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How to Store Homemade Salad Dressing This recipe makes about 300ml

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Dijon Mustard is both a flavor enhancer and the emulsifying agent in this vinaigrette

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Pasta Salad With Italian Dressing from 1 vote Ingredients 12 ounces tricolor rotini pasta 1 cup chopped cucumber peeled and seeded 1 cup halved cherry or grape tomatoes 1 cup crumbled feta cheese 2 1/4 ounces can sliced black olives drained 1/4 cup finely diced red onion 1/2 to 1 cup Italian salad dressing Instructions Boil the rotini according to the package instructions to al dente, about 8-10 minutes, adding a pinch of salt to the water