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10 cups cubed brioche 8 tablespoons unsalted butter, divided 2 cups diced yellow onion 1 cups diced celery 1 cup peeled and diced carrots 1 small leek (white and light green parts only), halved lengthwise, thinly sliced and rinsed 3 garlic cloves, smashed cup chopped fresh parsley 2 tablespoons chopped fresh sage 1 tablespoon fresh thyme leaves 2 teaspoons sea salt 1 teaspoon freshly ground black pepper 3 cups chicken broth, divided (see notes) 2 eggs, lightly beaten Preheat oven to 250 degrees
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He runs a renowned laboratory called the Neitz Color Vision Lab
