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I have also used chopped chives for a garlic hit, and basil (because I had some on hand)
Vegan dressing: Leave out the cheese, substitute the egg and oil for vegan mayonnaise (1/2 to 1 cup), and replace the anchovies with a tablespoon of minced capers
Its all about that juxtaposition
This will toast the rice and give it a nice deep flavor
As always, all of the opinions, thoughts, and ideas in this post are my own.
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