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In a medium bowl, whisk vinegar, oil, honey, mustard, salt, oregano, basil, and black pepper until emulsified
We are a professional manufacturer of wedding dresses and prom dresses, with 12 years of experience in the industry
Trust me, its really worth making your own salad dressings at home because you can adjust the flavors to your own taste
Or even a plain unsweetened plant-based milk like almond milk works
Mine turned out too thick, though
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