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We couldnt help but notice the following statistics mentioned in a study by Bowe [linked above]
Stretch Fabric Spectrum Bodycon construction sits on a 2-end spectrum: Comfort cling, made with jersey-elastane or lightweight ponte (510% elastane), prioritizes movement and breathability for casual and work use Structural cling, made with scuba or double-knit ponte (1220% elastane), prioritizes shape control and smoothness for cocktail and party use Comfort cling reads more relaxed and pairs with casual styling
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It calls for Worsted (#4) weight yarn and 4.5 mm (G+) crochet hook
Source: Ultra-processed foods increase noncommunicable chronic disease risk Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E415 - Xanthan gum Additive: E621 - Monosodium glutamate Additive: E627 - Disodium guanylate Additive: E631 - Disodium inosinate Ingredient: flavouring Ingredient: whey Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains
