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I love all the looks
It's really important that your Parm is freshly grated (without added anti-caking agents) for a smooth dressing
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Recipe Sage Cornbread Dressing Ingredients 1 recipe Crunchy Cast Iron Cornbread see Notes for the link to my recipe cup butter 1 large onion chopped 5 large stalks of celery chopped cup fresh sage chopped 2 Tablespoons fresh thyme chopped 2 Tablespoons fresh parsley chopped 1 Tablespoon fresh rosemary chopped 2 teaspoons salt taste and add as needed 2 teaspoons black pepper freshly ground 2 eggs beaten 3-4 cups chicken stock Instructions Heat oven to 350F
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