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(I usually end up with 5 tablespoons.) Notes NUTRITIONAL INFORMATION Yield: 10 servings, 2 tablespoons per serving Sodium: 44.0 mg, Calories: 73.0, Total Fat: 6.8 g, Saturated Fat: 2.6 g, Cholesterol: 13.3 mg, Carbohydrates: 0.6 g, Fiber: 0.0 g, Sugar: 0.3 g, Protein: 1.8 g
It is a delicate balance, but if you know how to do it, it becomes easy to nail this dress style
Think of it as make-ahead holiday stuffing meets weeknight ease
They absorb up to 30 times their weight and provide less risk of peri-wound skin maceration due to their vertical fluid absorption properties
Make sure to call them in advance to see what the hours are for donating
