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1 batch Southern Buttermilk Cornbread or use your favorite recipe 1 batch Sage Onion Biscuits 1 cup (2 sticks) unsalted butter 3 medium sweet onions, diced 1 whole stalk (head) of celery, diced 1/2 cup fresh sage leaves, finely chopped 2 quarts homemade chicken/turkey stock or good quality commercially prepared black pepper to taste salt to taste 2 eggs, beaten Make a batch of Southern Buttermilk Cornbread and Sage Onion Biscuits a day or two ahead and let them get stale
Mix and match as you please
Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added
The dress hugs the silhouette while the floor-length hem flows elegantly
Jonathan McWhorter: Tissot 1938 COSC Price: $925 When it comes to choosing an attainable dress watch, I personally look for something that has a sense of occasion
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