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Pan Seared Steak with Blue Cheese Butter from reviews Ingredients 1 stick unsalted butter, softened 1/4 cup Blue Cheese, crumbled 1 tablespoon chopped parsley Salt and ground black pepper to taste 4 (1 1/2-inch) filet mignons, brought to room temperature 1 tablespoon olive oil 2 garlic cloves, peeled 2 rosemary sprigs 2 thyme sprigs Instructions Preheat the oven to 400 degrees Fahrenheit In a small bowl, mix together the butter, blue cheese and chopped parsley

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I use full fat, quality mayonnaise