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Classic balsamic dressings are often made with a dark balsamic vinegar, while white balsamic vinaigrettes are made with white balsamic vinegar (which has a lighter color and milder flavor)
I may or may not have used it to make the same steak salad several days in a row
and Susan Downey at the 97th Oscars
Sometimes Ill add it to my oven roasted red potatoes or use it to add a pop of flavor to some grilled veggies or meat
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