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Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, cup mayonnaise, Pinch of salt Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings

Naturally, I photographed the entire thing

Video Notes Rotini pasta is my go-to but any medium pasta shape works

However, if you like the fishy anchovy flavor of a classic caesar salad, but you dont have anchovies on hand, you can still achieve that extra layer of umami flavor with one of these additions

The two spend far more time together, to the point that Marin eventually starts eating with him at his home alongside his grandfather, while she later even begins preparing bento for the two of them to enjoy at school

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