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It should take a FULL MINUTE to add the oil
Recipe Ingredients 5 cups kale, de-stemmed and shredded or thinly sliced 1 tablespoon olive oil Pinch kosher salt 15 oz cannellini beans, canned, drained and rinsed cup sunflower seeds 1 avocado, sliced for serving For the Dressing 1 lemon, juiced 1 tablespoon maple syrup, can use honey or agave syrup as substitute 1 tablespoon dijon mustard cup extra virgin olive oil Kosher salt and freshly cracked black pepper, to taste Instructions Combine all of the dressing ingredients together in a bowl Mix until combined and set aside until ready to serve
Once they have browned and have a toasted aroma remove them from the Instant Pot
The floral accents and deep sweetheart neckline make it stand out even more
The Kama dress is a sophisticated option for your special occasion
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