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[1] In the 1930s, the style became associated with the sun tanning fashions of the time, and the backless dress was a way of showing off a tan, usually without tan lines
Gold chains on bare shoulders hit different
Ive never thought about style in the same way that I think about restaurants
Learn more about colors and fabrics in the 1920s
As alarming as those numbers are, and mindful of the progress that still must be made in this realm, May believes there is nothing intrinsically wrong with a restaurant having a dress code, making the point that "There are Black entrepreneurs who own restaurants and nightclubs that have dress codes." A professor of sociology at the University of Illinois at Urbana-Champaign, May posits the true value a dress code can offer is that it sets an expectation for how patrons will conduct themselves once they are inside an establishment
