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Lemon freshly squeezed lemon juice is a must for this dressing for good flavor
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Crepe has a subtle texture that holds structure well
Avocado Green Goddess Dressing from 1 vote Equipment Food processor, or a high-powered, single serve blender Ingredients 1 cup tightly packed fresh herbs (basil, parsley, cilantro), destemmed to yield 1 ounce 1 tablespoon tarragon, optional 3 tablespoons chopped chives, or 1 scallion | chopped 4 anchovy filets, or 2 teaspoons capers 1 jalapeno, deseeded, ribbed, and chopped 2 cloves garlic, chopped 1 avocado 2 tablespoons lemon juice, plus more if needed cup water, plus more if needed cup low-fat Greek yogurt, or skyr 1 tablespoon extra-virgin olive oil Salt and black pepper Instructions In a food processor, combine 1 cup tightly packed fresh herbs (basil, parsley, cilantro), 1 tablespoon tarragon (If using), 3 tablespoons chopped chives, 4 anchovy filets, 1 jalapeno, and 2 cloves garlic
Step Two: Pulse or blend until well combined, and transfer the mixture to a bowl
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