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Toss to coat and cook for about 5 minutes, or until cooked through and lightly browned on all sides
Jump to Recipe Prep Time 5 minutes Total Time 5 minutes Servings 12 servings Difficulty Easy Calories * 94 kcal per serving Technique Whisked vinaigrette, finished with slow oil emulsification Flavor Profile Bright, lightly sweet, tangy, and silky * Based on nutrition panel Why This Recipe Works Balanced acidity
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