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The acid in the lemon and the salty ingredients have to be in harmony for the salad to have the right balance
Add to pan and sear until browned, approx
My go-to salad for the greek goddess dressing When I make a salad, I tend to gravitate towards the same formula: 2 cups of greens, 1 serving of protein, something sweet, something creamy, and something crunchy
But keep it classy
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