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Ingredients and Substitutions With just a handful of ingredients you can make a vinaigrette that rivals any store-bought brand in both taste and cost
Maxi Cover-Up Opt for a long cover-up to hold you up when the temperatures drop at night, and a good layering piece if you are wearing something short inside of the dress
Lemon Paradise Youll fall in love with this lemon sundress the moment you try it on
Great on salads and as a dip Use as a topping on a baked potato Spread on a hamburger or sandwiches Substitute for mayonnaise in potato or macaroni salad KEEP REFRIGERATED INGREDIENTS: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DILL RELISH (PICKLES, WATER, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORING, POLYSORBATE 80), CAGE FREE EGG YOLKS, WATER, APPLE CIDER VINEGAR, LESS THAN 2% OF: ONION*, SUGAR, LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC*, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR
But, I dig old classics like Beef Wellington
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