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1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut) 2 tablespoons lemon juice, freshly squeezed 1/4 ripe large avocado, peeled, sliced 1/4 cup diced cucumber, with peel 3 tablespoons chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro) 1 stalk green onion, white and green parts, diced 1 small garlic clove Pinch white pepper Pinch salt (optional) Place all of the ingredients into the container of a small blender and process until smooth

I hope you love this classic bread stuffing recipe as much as we do

A 16-ounce bottle of Ken's Steak House Chunky Blue Cheese Dressing cost me $3.34, so it was priced pretty well

While it may be in a 21st-century renaissance, the drop waist look traces back about hundred years

Gifting cream cowboy boots is a gesture that speaks to both practicality and taste, offering something that fits into real life and stands out in a crowd