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This look is built for farmers markets, coffee runs, and casual lunch dates where style should feel effortless
Theyve definitely stolen our hearts, and we cant wait to see even more people rocking them in the coming years
Ingredients Dressing 1/4 cup good quality olive oil 1-2 Tablespoons red wine vinegar* 1 lemon, juiced 1 clove garlic 1/2 teaspoon EACH dried oregano, parsley, rosemary, & thyme 1/4 teaspoon EACH ground mustard, Morton kosher salt, & freshly ground black pepper 1/2 teaspoon honey, optional Salad 1 large head of romaine lettuce, chopped 1/2 cup halved cherry tomatoes 1/2 cup crumbled feta cheese 1/3 cup kalamata olives, pitted 1/4 red onion, thinly sliced into rings 4-5 pepperoncini Instructions Blend all of the ingredients for the dressing in a small food processor or blender
A lightweight tie-front long sleeve paired with these bottoms was perfect for a crisp October day
