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prep time 1 Hr cook time 1 Hr method Bake yield 8 serving(s) Ingredients 1 9x13 inch pan cornbread 12 prepared biscuits 1 medium onion 4 stalks celery, peeled 2 tablespoons parsley flakes 2 teaspoons dried sage 1 tablespoon dried rosemary 1 tablespoon dried thyme 2 cans chicken broth (14.5 oz each) How To Make granddaddy's cornbread dressing Test Kitchen Tips We used 2 packages of cornbread mix to make a 9x13 dish
Shaker Our Shaker style furniture handsomely fuses style and functionality
Size XL: Length measures approximately 56.5" from shoulder to hem with a 42" bust.
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Great versatile pieces for travel
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