white beach maxi dress Liliana Ruffle Long Sleeve Wear it with flat sandals for a relaxed daytime look or add wedges and jewelry for an elegant evening outfit Maxi Dress Buy White Summer

Luckily for us, many all-inclusive resorts provide dress code guidelines to help us with our decision paralysis and instinct to throw just everything were looking at into an already overstuffed suitcase

So easy to toss together when needed

QuestionWhat if you have long hair and don't want to cut it or you can't wear a wig?Community AnswerPull your hair up in a low bun, but don't make it any higher than the bony nub on the back of your skull and keep it a little messy

This ensemble transitions seamlessly from summer Fridays to after-work happy hour, wouldn't you agree

Ingredients 500g/ 1 lb bow tie pasta (farfalle) , or other short/medium pasta (Note 1) Add-ins (7 cups "anything" Note 2) 2 cucumbers , halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin) 3 cups (500g) cherry or grape tomatoes , halved (or chop 4 regular tomatoes) 1/3 cup roughly chopped Kalamata olives (3/4 cup whole pitted or 1/2 cup sliced, then chop) 200g/ 7oz Greek feta , cut into 6mm / 1/4" batons (they will crumble a bit, this is good) 1 packed cup basil leaves , torn by hand (Note 2 for alternatives) Dressing 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar (Note 3) 2 garlic cloves , minced using garlic press or very finely minced using a knife 2 tsp dijon mustard (can omit) 2 tsp honey (sub maple syrup or 1 tsp sugar, Note 4) 1 1/2 tsp Italian herbs mix (Note 5) 3/4 tsp cooking salt / kosher salt 1/4 tsp black pepper Instructions Summary directions Cook pasta until soft, toss with 2/3 Dressing, cool