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Bowl Add the acid and sweetener (if youre using additional ingredients to flavour the dressing, add them at this point) to the bowl and whisk to combine
Seal the jar with the lid and shake until well combined, or whisk until well combined. cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, teaspoon honey, 1 pinch fine sea salt Taste and adjust: If its too acidic or tangy, add a little more honey or olive oil
Remember, evening events require a touch more formality
What Color Suit Looks Best With Sage
