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Spinach Avocado Salad w/ Cilantro Parmesan Dressing Ingredients For the Dressing 1/2 cup (30 ml) oil 1/2 cup water 1 cup (225 g) mayonnaise Zest of 2 limes 1/4 cup (60 ml) fresh lime juice 2 cups (30 g) chopped cilantro 2 cloves garlic , minced 1 teaspoon (5 ml) black pepper 1/2 teaspoon (2.5 ml) kosher salt or sea salt, or to taste 3/4 cup (75 g) freshly grated Parmigiano-Reggiano or Parmesan 1 teaspoon (5 ml) sugar For the Salad: 6 cups Spinach or Your favorite greens Lots of chopped avocado (usually about 2 whole avocados) 2 each Tomatoes , carrots, cucumbers, etc Optional Croutons 1/2 cup parmesan shavings black pepper , to taste lime wedges (optional) Instructions Make Dressing: Combine all the dressing ingredients in a blender (oil, water, mayonnaise, lime zest, lime juice, cilantro, garlic, black pepper, salt, parmesan, and sugar ) and blend until everything is smooth
Interests Are Aligned Since inception the Fund has generated about 36% CAGR Roughly 70% of return attributed to equity upside No principal repayment if business plan is successfully executed AIP Principals Jay Bala B.Comm, CFA Jay Bala, CFA is a co-founder, CEO and Senior Portfolio Manager of AIP Asset Management
Contributing to the discussion are Kathleen Akins (Simon Fraser University), Keith Allen (University of York, UK), Brit Brogaard (University of Miami), Alex Byrne (MIT) and David Hilbert (University of Illinois, Chicago), Jonathan Cohen (University of California, San Diego), Carolyn Jennings (University of California, Merced), and Yasmina Jraissati (American University of Beirut)
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