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Nutrition Notes Adjusting The Heat: If you find this recipe too spicy simply reduce the number of chipotle peppers you use in this recipe
Why do we keep coming back to them, season after season, like some kind of summer ritual
We especially love it on our Apple Pecan Salad with Balsamic Vinaigrette, Arugula Avocado Caprese Salad or our Corn Avocado Arugula Salad
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The fourth ingredient is tapioca , a gluten-free, starchy carbohydrate extract made from the root of the cassava plant
